Gut superblend Infused Blue Cheese Broccoli Salad

Broccoli salad is a staple at potlucks, family dinners, and casual get-togethers. It’s crunchy, creamy, and satisfying in all the right ways. But what if you could give your classic broccoli salad recipe a little upgrade—not just in flavor but also in wellness support? Enter the Gut Superblend infused Broccoli and Blue Cheese Salad.

This version of the traditional favorite brings together the bold flavor of sharp cheddar and blue cheese, the crunch of sunflower seeds and bacon bits, and the tang of apple cider vinegar. And here’s the real game changer: we’re stirring in 2 scoops of GUT Superblend, a fiber-rich powder that can help maintain your gut health and overall digestion comfort. Let’s walk through how to make this delicious and easy broccoli salad recipe that everyone will ask for again and again.

Why This Salad Works

This isn't just another easy broccoli salad. It's built with layers of texture, flavor, and functional ingredients:

• Raw broccoli florets and stems provide crunch and fiber.
• Blue cheese and sharp cheddar cheese bring bold, creamy bites.
• Sunflower seeds and bacon bits add that irresistible salty crunch.
• Dried cranberries bring in natural sweetness and a chewy texture.
• Apple cider vinegar and plain Greek yogurt combine for a tangy, creamy dressing.
• GUT Superblend ties it all together with a gut-friendly touch.

Every bite delivers something different—tang, crunch, creaminess, and a satisfying mix that’s hard to resist.

Ingredients You’ll Need

Here’s everything you need to create this flavorful, gut-friendly side dish:

For the Salad:

• 1/2 cup broccoli florets, cut into bite-sized pieces
• 1/2 cup broccoli stems, peeled and chopped
• 1/4 cup sunflower seeds
• 1/4 cup dried cranberries
• 1/4 cup sharp cheddar cheese, shredded
• 1/4 cup crumbled blue cheese
• 1/4 cup bacon bits
• 1/4 cup chopped red onion

For the Dressing:

• 1/2 cup plain Greek yogurt
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey (optional, to balance the tang)
• Salt and pepper to taste
• 2 scoops of GUT Superblend

You can mix and match ingredients depending on your preference, but keeping this base will give you the perfect creamy broccoli salad experience with a gut-supportive bonus.

How to Make It

1. Prep the Veggies

Cut the broccoli florets into bite-sized pieces. Peel and chop the broccoli stems. Dice the red onion and set aside the seeds, cranberries, cheeses, and bacon bits in a small bowl.

2. Make the Dressing

In a separate bowl, mix Greek yogurt, apple cider vinegar, honey (if using), salt, and pepper. Stir in 2 scoops of GUT Superblend until smooth.

3. Mix the Salad

In a large bowl, combine broccoli, onion, cheese, seeds, cranberries, and bacon. Pour the dressing over and toss until everything is well coated.

4. Chill and Serve

Refrigerate for at least 30 minutes to let the flavors settle. Serve cold as a side dish or meal prep option.

Why Add GUT Superblend?

GUT Superblend is a convenient way to add some overall wellness support to your everyday meals. It’s an unique blend of prebiotics, probiotics, postbiotics & phytobiotics that help support gut balance. Stirring it into a classic broccoli salad recipe is an easy, no-fuss way to enjoy its benefits without needing an extra supplement.

By adding 2 scoops into the creamy dressing, it blends right in—no weird taste, no chalky texture, just an extra layer of purpose to your plate.

Make It Your Own

This easy broccoli salad is highly customizable. Don’t like blue cheese? Swap it with feta or skip it. Want more sweetness? Add extra dried cranberries or toss in some diced apple. Trying to keep it vegetarian? Leave out the bacon bits or use plant-based alternatives.

Here are a few variation ideas:

• Add a handful of chopped walnuts or pecans for more crunch.
• Use a touch of Dijon mustard in the dressing for added zing.
• Toss in roasted chickpeas or cooked quinoa for extra bite.

Serving Suggestions

This creamy broccoli and blue cheese salad makes a great side dish for grilled meats, sandwiches, or soups. It’s also a smart choice for meal prep—store it in the fridge for up to 3 days, and it still tastes fresh and flavorful.

Serve it at summer cookouts, weeknight dinners, or add it to your lunchbox. It’s a crowd-pleaser that doesn’t feel like a “healthy” dish, yet brings some wellness-supportive ingredients along for the ride.

Final Thoughts

A classic side dish like broccoli salad doesn’t have to be boring—or limited to just traditional ingredients. With the addition of GUT Superblend, you’re not only adding more dimension to the flavor but also giving your gut something to smile about.

Next time you’re in the mood for something creamy, tangy, crunchy, and satisfying, this Gut Superblend Infused Broccoli and Blue Cheese Salad should be your go-to. It’s simple, flavorful, and comes with a purpose—all without sacrificing the joy of eating.

So grab your bowl, mix it up, and enjoy the best of both taste and support.