Kimchi Pancakes with a Twist
A crisp-edged favorite made simple—with a quiet scoop of support.
Some meals don’t need explanation—they just show up when you need them. Kimchi pancakes are like that. Crunchy in the right places, soft where it counts, and full of bold, familiar flavor. They come together fast with ingredients already in the fridge, and they’re easy to make your own.
This version is straightforward: a light batter, a handful of chopped kimchi, and a quick pan-fry. No fluff, no fuss. When cooled, each serving pairs perfectly with a neutral side—like plain yogurt or a soy dip—where your SFG Gut Supplement can blend in smoothly, without changing a thing.
What You’ll Need
Pancake base (makes 2–3 servings):
- ½ cup finely chopped kimchi
- ¼ cup kimchi liquid (if available)
- ½ cup plain flour
- ¼ cup rice flour or cornstarch
- ⅓ cup cold water (add more if needed)
- 1 spring onion, thinly sliced
- 1 teaspoon soy sauce
- A few drops of toasted sesame oil
- Pinch of salt
- Neutral oil for frying
For serving (per portion):
- 1 tablespoon plain plant-based yogurt or unsweetened dip
- 1 scoop SFG Gut Supplement stirred in (once cool)
Method
- Mix your batter
In a bowl, whisk together the flours, water, soy sauce, sesame oil, and salt until smooth. Add the chopped kimchi, spring onion, and kimchi liquid if using. The mixture should be slightly thick and pourable.
- Fry until crisp
Heat a skillet with a little oil over medium heat. Pour in a portion of the batter and spread it into a thin circle. Let it cook undisturbed for 2–3 minutes until the edges crisp. Flip and cook the other side. Repeat as needed.
- Let it rest
Remove from heat and let the pancakes cool slightly. This is important—your SFG Gut Supplement should only be added to food that’s warm or room temperature, not hot.
- Add your supplement
In a small side of yogurt or cooled dip, stir in 1 scoop of SFG Gut Supplement. Serve it next to the pancake or spooned lightly on top before eating.
A Few Optional Touches
- Add a pinch of chili flakes or chopped green chili to the batter
- Use carrot or cabbage for a veg-boosted twist
- Cut pancakes into strips and serve as a side or snack
Why It Fits
This is the kind of recipe you can cook on autopilot. No long list. No specialty gear. Just pantry basics and a scoop that fits into the background. The flavors are bold, the texture’s satisfying, and the routine? Effortless.
It’s not about making food perfect. It’s about making it part of your rhythm.